Inhibition of SARS-CoV-2 Virus Entry by the Crude Polysaccharides of Seaweeds and Abalone Viscera In Vitro

Much attention is being devoted to the potential of marine sulfated polysaccharides as antiviral agents in preventing COVID-19. In this study, sulfated fucoidan and crude polysaccharides, extracted from six seaweed species (Undaria pinnatifida sporophyll, Laminaria japonica, Hizikia fusiforme, Sarga...

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Detalles Bibliográficos
Autores principales: Yim, Sung-Kun, Kim, Kian, Kim, Inhee, Chun, SangHo, Oh, TaeHwan, Kim, Jin-Ung, Kim, Jungwon, Jung, WooHuk, Moon, Hosang, Ku, Bosung, Jung, Kyoojin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071526/
https://www.ncbi.nlm.nih.gov/pubmed/33921174
http://dx.doi.org/10.3390/md19040219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071526/
https://www.ncbi.nlm.nih.gov/pubmed/33921174
http://dx.doi.org/10.3390/md19040219

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