Molecular Typing of Listeria monocytogenes IVb Serogroup Isolated from Food and Food Production Environments in Poland

Listeria monocytogenes is one of the most important foodborne pathogens that may be present in food and in food processing environments. In the present study, 91 L. monocytogenes isolates of serogroup IVb from raw meat, ready-to-eat food and food production environments in Poland were characterized...

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Detalles Bibliográficos
Autores principales: Lachtara, Beata, Osek, Jacek, Wieczorek, Kinga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071568/
https://www.ncbi.nlm.nih.gov/pubmed/33921133
http://dx.doi.org/10.3390/pathogens10040482

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071568/
https://www.ncbi.nlm.nih.gov/pubmed/33921133
http://dx.doi.org/10.3390/pathogens10040482

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