Cargando…
Molecular Typing of Listeria monocytogenes IVb Serogroup Isolated from Food and Food Production Environments in Poland
Listeria monocytogenes is one of the most important foodborne pathogens that may be present in food and in food processing environments. In the present study, 91 L. monocytogenes isolates of serogroup IVb from raw meat, ready-to-eat food and food production environments in Poland were characterized...
Autores principales: | Lachtara, Beata, Osek, Jacek, Wieczorek, Kinga |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071568/ https://www.ncbi.nlm.nih.gov/pubmed/33921133 http://dx.doi.org/10.3390/pathogens10040482 |
Ejemplares similares
-
Antimicrobial resistance of Listeria monocytogenes serogroups IIa and IVb from food and food-production environments in Poland
por: Lachtara, Beata, et al.
Publicado: (2023) -
Genetic Diversity and Relationships of Listeria monocytogenes Serogroup IIa Isolated in Poland
por: Lachtara, Beata, et al.
Publicado: (2022) -
Listeria monocytogenes – How This Pathogen Survives in Food-Production Environments?
por: Osek, Jacek, et al.
Publicado: (2022) -
Listeria monocytogenes in foods—From culture identification to whole‐genome characteristics
por: Osek, Jacek, et al.
Publicado: (2022) -
Whole-Genome Sequencing-Based Characterization of Listeria monocytogenes from Fish and Fish Production Environments in Poland
por: Wieczorek, Kinga, et al.
Publicado: (2020)