Oleic acid in Angus and Hanwoo (Korean native cattle) fat reduced the fatty acid synthase activity in rat adipose tissues

This study aimed to determine the blood lipid profiles, fatty acid composition, and lipogenic enzyme activities in rat adipose tissues as affected by the Angus beef fat (ABF) and Hanwoo beef fat (HBF) containing high oleic acid (OA) content. We assigned 60 Sprague Dawley rats with a mean bodyweight...

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Detalles Bibliográficos
Autores principales: Nogoy, Kim Margarette C., Kim, Hyoun Ju, Lee, Dong Hoon, Smith, Stephen B., Seong, Hyun A, Choi, Seong Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071735/
https://www.ncbi.nlm.nih.gov/pubmed/33987612
http://dx.doi.org/10.5187/jast.2021.e4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071735/
https://www.ncbi.nlm.nih.gov/pubmed/33987612
http://dx.doi.org/10.5187/jast.2021.e4

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