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Effect of harvest dates on β-carotene content and forage quality of rye (Secale cereale L.) silage and hay
Limited data about the effects of various factors on forage quality and β-carotene content of rye produced in Korea are available, so this study investigated the effects of two preservation methods. Samples were collected from rye harvested every 5 days between April 25 and May 31, and comparisons w...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society of Animal Sciences and Technology
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071754/ https://www.ncbi.nlm.nih.gov/pubmed/33987610 http://dx.doi.org/10.5187/jast.2021.e28 |