Cargando…
Effect of harvest dates on β-carotene content and forage quality of rye (Secale cereale L.) silage and hay
Limited data about the effects of various factors on forage quality and β-carotene content of rye produced in Korea are available, so this study investigated the effects of two preservation methods. Samples were collected from rye harvested every 5 days between April 25 and May 31, and comparisons w...
Autores principales: | Zhao, Guo Qiang, Wei, Sheng Nan, Liu, Chang, Kim, Hak Jin, Kim, Jong Geun |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society of Animal Sciences and Technology
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071754/ https://www.ncbi.nlm.nih.gov/pubmed/33987610 http://dx.doi.org/10.5187/jast.2021.e28 |
Ejemplares similares
-
The introduction and spread of rye (Secale cereale) in the Iberian Peninsula
por: Seabra, Luís, et al.
Publicado: (2023) -
Sequence Composition and Gene Content of the Short Arm of Rye (Secale cereale) Chromosome 1
por: Fluch, Silvia, et al.
Publicado: (2012) -
The Roots of Rye (Secale cereale L.) Are Capable of Synthesizing Benzoxazinoids
por: Rakoczy-Trojanowska, Monika, et al.
Publicado: (2021) -
ScBx gene based association analysis of hydroxamate content in rye (Secale cereale L.)
por: Rakoczy-Trojanowska, Monika, et al.
Publicado: (2016) -
The identification of QTLs associated with the in vitro response of rye (Secale cereale L.)
por: Bolibok, Hanna, et al.
Publicado: (2007)