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Effect of harvest dates on β-carotene content and forage quality of rye (Secale cereale L.) silage and hay

Limited data about the effects of various factors on forage quality and β-carotene content of rye produced in Korea are available, so this study investigated the effects of two preservation methods. Samples were collected from rye harvested every 5 days between April 25 and May 31, and comparisons w...

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Detalles Bibliográficos
Autores principales: Zhao, Guo Qiang, Wei, Sheng Nan, Liu, Chang, Kim, Hak Jin, Kim, Jong Geun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071754/
https://www.ncbi.nlm.nih.gov/pubmed/33987610
http://dx.doi.org/10.5187/jast.2021.e28

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