Metagenomic Analysis of Microbial Composition Revealed Cross-Contamination Pathway of Bacteria at a Foodservice Facility

Bacterial contamination of food-contact surfaces can be a potential risk factor for food quality and safety. To evaluate the spatial and temporal variations of the potential cross-contamination routes, we conducted a biogeographical assessment of bacteria in a foodservice facility based on the diver...

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Detalles Bibliográficos
Autores principales: Lim, Eun Seob, Kim, Jin Ju, Sul, Woo Jun, Kim, Joo-Sung, Kim, Bomin, Kim, Hun, Koo, Ok Kyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071874/
https://www.ncbi.nlm.nih.gov/pubmed/33912146
http://dx.doi.org/10.3389/fmicb.2021.636329

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071874/
https://www.ncbi.nlm.nih.gov/pubmed/33912146
http://dx.doi.org/10.3389/fmicb.2021.636329

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