Biosynthesis of silver nanoparticles using Malva parviflora and their antifungal activity

Cheeseweed mallow (Malva parviflora L.) was used to biosynthesize silver nanoparticles. The biosynthesized silver nanoparticles were classified by UV–vis Spectroscopy and Fourier-Transform Infrared Spectroscopy (FT-IR). The shape and size distribution were visualized by Transmission Electron Microsc...

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Detalles Bibliográficos
Autores principales: Al-Otibi, Fatimah, Perveen, Kahkashan, Al-Saif, Noura A., Alharbi, Raedah I., Bokhari, Najat A., Albasher, Gadah, Al-Otaibi, Rana M., Al-Mosa, Manal A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071962/
https://www.ncbi.nlm.nih.gov/pubmed/33935565
http://dx.doi.org/10.1016/j.sjbs.2021.01.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071962/
https://www.ncbi.nlm.nih.gov/pubmed/33935565
http://dx.doi.org/10.1016/j.sjbs.2021.01.012

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