Gastric Cancer and the Daily Intake of the Major Dish Groups Contributing to Sodium Intake: A Case-Control Study in Korea

Studies on the association between gastric cancer (GC) and the intake of soup-based dish groups (noodles and dumplings, soups, and stews), which are sodium-contributing foods, in Korea are insufficient, and the results of studies on the intake of pickled vegetables such as kimchi are inconsistent. T...

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Detalles Bibliográficos
Autores principales: Kwak, Jung-Hyun, Eun, Chang-Soo, Han, Dong-Soo, Kim, Yong-Sung, Song, Kyu-Sang, Choi, Bo-Youl, Kim, Hyun-Ja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8072798/
https://www.ncbi.nlm.nih.gov/pubmed/33921757
http://dx.doi.org/10.3390/nu13041365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8072798/
https://www.ncbi.nlm.nih.gov/pubmed/33921757
http://dx.doi.org/10.3390/nu13041365

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