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Gastric Cancer and the Daily Intake of the Major Dish Groups Contributing to Sodium Intake: A Case-Control Study in Korea

Studies on the association between gastric cancer (GC) and the intake of soup-based dish groups (noodles and dumplings, soups, and stews), which are sodium-contributing foods, in Korea are insufficient, and the results of studies on the intake of pickled vegetables such as kimchi are inconsistent. T...

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Detalles Bibliográficos
Autores principales:	Kwak, Jung-Hyun, Eun, Chang-Soo, Han, Dong-Soo, Kim, Yong-Sung, Song, Kyu-Sang, Choi, Bo-Youl, Kim, Hyun-Ja
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8072798/ https://www.ncbi.nlm.nih.gov/pubmed/33921757 http://dx.doi.org/10.3390/nu13041365

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