Effects of Bitter Substances on GI Function, Energy Intake and Glycaemia-Do Preclinical Findings Translate to Outcomes in Humans?

Bitter substances are contained in many plants, are often toxic and can be present in spoiled food. Thus, the capacity to detect bitter taste has classically been viewed to have evolved primarily to signal the presence of toxins and thereby avoid their consumption. The recognition, based on preclini...

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Detalles Bibliográficos
Autores principales: Rezaie, Peyman, Bitarafan, Vida, Horowitz, Michael, Feinle-Bisset, Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8072924/
https://www.ncbi.nlm.nih.gov/pubmed/33923589
http://dx.doi.org/10.3390/nu13041317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8072924/
https://www.ncbi.nlm.nih.gov/pubmed/33923589
http://dx.doi.org/10.3390/nu13041317

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