Transmission of Major and Minor Serum Proteins during Microfiltration of Skim Milk: Effects of Pore Diameters, Concentration Factors and Processing Stages

Effects of pore diameters (100, 50, and 20 nm), concentration factors (1–8) and processing stages (1–5) on the transmission of major serum proteins (β-lactoglobulin and α-lactalbumin) and minor serum proteins (immunoglobulin (Ig) G, IgA, IgM, lactoferrin (LF), lactoperoxidase (LPO), xanthine oxidase...

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Detalles Bibliográficos
Autores principales: Li, Zhibin, Liu, Dasong, Xu, Shu, Zhang, Wenjin, Zhou, Peng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073037/
https://www.ncbi.nlm.nih.gov/pubmed/33919616
http://dx.doi.org/10.3390/foods10040888

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073037/
https://www.ncbi.nlm.nih.gov/pubmed/33919616
http://dx.doi.org/10.3390/foods10040888

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