Breeding of High Cooking and Eating Quality in Rice by Marker-Assisted Backcrossing (MABc) Using KASP Markers

The primary goals of rice breeding programs are grain quality and yield potential improvement. With the high demand for rice varieties of premium cooking and eating quality, we developed low-amylose content breeding lines crossed with Samgwang and Milkyqueen through the marker-assisted backcross (MA...

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Detalles Bibliográficos
Autores principales: Kim, Me-Sun, Yang, Ju-Young, Yu, Ju-Kyung, Lee, Yi, Park, Yong-Jin, Kang, Kwon-Kyoo, Cho, Yong-Gu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073074/
https://www.ncbi.nlm.nih.gov/pubmed/33921910
http://dx.doi.org/10.3390/plants10040804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073074/
https://www.ncbi.nlm.nih.gov/pubmed/33921910
http://dx.doi.org/10.3390/plants10040804

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