Birch Pollen Related Pear Allergy: A Single-Blind Oral Challenge TRIAL with 2 Pear Cultivars

Approximately 70% of birch pollen allergic patients in Europe experience hypersensitivity reactions to Immunoglobulin E (IgE) cross-reactive food sources. This so-called pollen-food syndrome (PFS) is defined by allergic symptoms elicited promptly by the ingestion of fruits, nuts, or vegetables in th...

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Detalles Bibliográficos
Autores principales: de Jong, Nicolette W., Terlouw, Severina, van Boven, Frank E., van Maaren, M.S., Schreurs, Marco W.J., van den Berg-Somhorst, Dianne B.P.M., Esser, Diederik, Bastiaan-Net, Shanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073155/
https://www.ncbi.nlm.nih.gov/pubmed/33919631
http://dx.doi.org/10.3390/nu13041355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073155/
https://www.ncbi.nlm.nih.gov/pubmed/33919631
http://dx.doi.org/10.3390/nu13041355

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