Tackling Airborne Virus Threats in the Food Industry: A Proactive Approach

The current SARS-COVID-19 crisis has demonstrated the dangers that airborne virus (AV) pandemics pose to the health of all workers (particularly in the meat processing industry), the economic health of the food industry, and food security. The impact that the current pandemic has had on the food ind...

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Detalles Bibliográficos
Autores principales: Zimmerman, Tahl, Siddiqui, Shahida Anusha, Bischoff, Werner, Ibrahim, Salam A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073175/
https://www.ncbi.nlm.nih.gov/pubmed/33921880
http://dx.doi.org/10.3390/ijerph18084335

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073175/
https://www.ncbi.nlm.nih.gov/pubmed/33921880
http://dx.doi.org/10.3390/ijerph18084335

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