Cargando…
Tackling Airborne Virus Threats in the Food Industry: A Proactive Approach
The current SARS-COVID-19 crisis has demonstrated the dangers that airborne virus (AV) pandemics pose to the health of all workers (particularly in the meat processing industry), the economic health of the food industry, and food security. The impact that the current pandemic has had on the food ind...
Autores principales: | Zimmerman, Tahl, Siddiqui, Shahida Anusha, Bischoff, Werner, Ibrahim, Salam A. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073175/ https://www.ncbi.nlm.nih.gov/pubmed/33921880 http://dx.doi.org/10.3390/ijerph18084335 |
Ejemplares similares
-
Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention
por: Ibrahim, Salam A., et al.
Publicado: (2021) -
Teaching Aspects of Antibiotics and Antimicrobials to the Food Science Student through a Combination Wet Lab and In Silico Activity
por: Zimmerman, Tahl, et al.
Publicado: (2021) -
Choline Kinase, A Novel Drug Target for the Inhibition of Streptococcus pneumoniae
por: Zimmerman, Tahl, et al.
Publicado: (2017) -
The Threat of Impending Pandemics: A Proactive Approach
por: Mishra, Baijayantimala, et al.
Publicado: (2023) -
Parallel Colorimetric Quantification of Choline and Phosphocholine as a Method for Studying Choline Kinase Activity in Complex Mixtures
por: Zimmerman, Tahl, et al.
Publicado: (2018)