Effect of Serving Plate Types and Color Cues on Liking and Purchase Intent of Cheese-Flavored Tortilla Chips

Foods’ overall liking (OL) and purchase intent (PI) are influenced by visual inputs, such as color cues and serving plate types. Cheese-flavored tortilla chips (CFTC) from two formulations (A and B) with a noticeable color difference (∆E = 4.81) were placed on different serving plates (plastic, foam...

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Detalles Bibliográficos
Autores principales: Gurdian, Cristhiam E., Torrico, Damir D., Li, Bin, Prinyawiwatkul, Witoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073205/
https://www.ncbi.nlm.nih.gov/pubmed/33920697
http://dx.doi.org/10.3390/foods10040886

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073205/
https://www.ncbi.nlm.nih.gov/pubmed/33920697
http://dx.doi.org/10.3390/foods10040886

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