Occurrence of Salmonella in the Cattle Production in France

Salmonella is among the most common foodborne pathogens worldwide, and can lead to acute gastroenteritis. Along with poultry, cattle production is recognized as an important source of human infection. Salmonella transmission from cattle to humans can occur through the environment, or through close c...

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Detalles Bibliográficos
Autores principales: Bonifait, Laetitia, Thépault, Amandine, Baugé, Louise, Rouxel, Sandra, Le Gall, Françoise, Chemaly, Marianne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073217/
https://www.ncbi.nlm.nih.gov/pubmed/33920734
http://dx.doi.org/10.3390/microorganisms9040872

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073217/
https://www.ncbi.nlm.nih.gov/pubmed/33920734
http://dx.doi.org/10.3390/microorganisms9040872

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