The Effect of Rosemary (Rosmarinus officinalis) and Blackcurrant Extracts (Ribes nigrum) Supplementation on Performance Indices and Oxidative Stability of Chicken Broiler Meat

SIMPLE SUMMARY: The common practice of supplementing broiler feeds with oils rich in omega-3 fatty acids to improve the ratio of omega-6 to omega-3 fatty acids in chicken muscles results in a reduced oxidative stability of the meat and accelerated intensity of lipid peroxidation during storage. This...

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Detalles Bibliográficos
Autores principales: Sierżant, Kamil, Korzeniowska, Małgorzata, Orda, Janusz, Wojdyło, Aneta, Gondret, Florence, Półbrat, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073268/
https://www.ncbi.nlm.nih.gov/pubmed/33920629
http://dx.doi.org/10.3390/ani11041155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073268/
https://www.ncbi.nlm.nih.gov/pubmed/33920629
http://dx.doi.org/10.3390/ani11041155

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