Cargando…

The Effect of Rosemary (Rosmarinus officinalis) and Blackcurrant Extracts (Ribes nigrum) Supplementation on Performance Indices and Oxidative Stability of Chicken Broiler Meat

SIMPLE SUMMARY: The common practice of supplementing broiler feeds with oils rich in omega-3 fatty acids to improve the ratio of omega-6 to omega-3 fatty acids in chicken muscles results in a reduced oxidative stability of the meat and accelerated intensity of lipid peroxidation during storage. This...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sierżant, Kamil, Korzeniowska, Małgorzata, Orda, Janusz, Wojdyło, Aneta, Gondret, Florence, Półbrat, Tomasz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073268/ https://www.ncbi.nlm.nih.gov/pubmed/33920629 http://dx.doi.org/10.3390/ani11041155

Ejemplares similares

Candidate genes associated with bud dormancy release in blackcurrant (Ribes nigrum L.)
por: Hedley, Peter E, et al.
Publicado: (2010)

Biological Activity of Blackcurrant Extracts (Ribes nigrum L.) in Relation to Erythrocyte Membranes
por: Bonarska-Kujawa, Dorota, et al.
Publicado: (2014)

Blackcurrant (Ribes nigrum) Extract Prevents Dyslipidemia and Hepatic Steatosis in Ovariectomized Rats
por: Nanashima, Naoki, et al.
Publicado: (2020)

Blackcurrant (Ribes nigrum L.) Seeds—A Valuable Byproduct for Further Processing
por: Wójciak, Magdalena, et al.
Publicado: (2022)

Rosmarinus officinalis L. (rosemary) as therapeutic and prophylactic agent
por: de Oliveira, Jonatas Rafael, et al.
Publicado: (2019)

Anticancer Effects of Rosemary (Rosmarinus officinalis L.) Extract and Rosemary Extract Polyphenols
por: Moore, Jessy, et al.
Publicado: (2016)

Assessment of Infestation of Selected Blackcurrant (Ribes nigrum L.) Genotypes by the Blackcurrant Leaf Midge (Dasineura tetensi Rübs.) in Poland
por: Piotrowski, Wojciech, et al.
Publicado: (2021)

Identification, utilisation and mapping of novel transcriptome-based markers from blackcurrant (Ribes nigrum)
por: Russell, Joanne R, et al.
Publicado: (2011)

Data on free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars
por: Liu, Yaran, et al.
Publicado: (2018)

Blackcurrant (Ribes nigrum) Extract Exerts an Anti-Inflammatory Action by Modulating Macrophage Phenotypes
por: Lee, Yoojin, et al.
Publicado: (2019)

Compositional Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries
por: Tian, Ye, et al.
Publicado: (2019)

Oxidative stability of chilled broiler breast meat as affected by dietary supplementation with rosemary (Rosmarinus officinalis L.) powder and vitamin E
por: Rostami, Hossein, et al.
Publicado: (2017)

The Therapeutic Potential of Rosemary (Rosmarinus officinalis) Diterpenes for Alzheimer's Disease
por: Habtemariam, Solomon
Publicado: (2016)

Potential Vasculoprotective Effects of Blackcurrant (Ribes nigrum) Extract in Diabetic KK-A(y) Mice
por: Horie, Kayo, et al.
Publicado: (2021)

Hypocholesterolemic Effect of Blackcurrant (Ribes nigrum) Extract in Healthy Female Subjects: A Pilot Study
por: Nanashima, Naoki, et al.
Publicado: (2021)

Stability Enhancement of Anthocyanins from Blackcurrant (Ribes Nigrum L.) Pomace through Intermolecular Copigmentation
por: Azman, Ezzat Mohamad, et al.
Publicado: (2022)

Polyphenols from the Mediterranean herb rosemary (Rosmarinus officinalis) for prostate cancer
por: Petiwala, Sakina M., et al.
Publicado: (2013)

Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus officinalis, L.): A Review
por: Nieto, Gema, et al.
Publicado: (2018)

Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (Ribes nigrum L): A comprehensive review
por: Ejaz, Afaf, et al.
Publicado: (2023)

Rosemary (Rosmarinus officinalis L., syn Salvia rosmarinus Spenn.) and Its Topical Applications: A Review
por: de Macedo, Lucas Malvezzi, et al.
Publicado: (2020)

Successful Cryopreservation of Dormant Buds of Blackcurrant (Ribes nigrum L.) by Using Greenhouse-Grown Plants and In Vitro Recovery
por: Rantala, Saija, et al.
Publicado: (2021)

Analysis of R Genes Related to Blackcurrant Reversion Virus Resistance in the Comparative Transcriptome of Ribes nigrum cv. Aldoniai
por: Juškytė, Ana Dovilė, et al.
Publicado: (2022)

Complete chloroplast genome assembly and phylogenetic analysis of blackcurrant (Ribes nigrum), red and white currant (Ribes rubrum), and gooseberry (Ribes uva-crispa) provide new insights into the phylogeny of Grossulariaceae
por: Sun, Xinyu, et al.
Publicado: (2023)

Profiles of Volatile Compounds in Blackcurrant (Ribes nigrum) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions
por: Marsol-Vall, Alexis, et al.
Publicado: (2018)

Incorporating salal berry (Gaultheria shallon) and blackcurrant (Ribes nigrum) pomace in yogurt for the development of a beverage with antidiabetic properties
por: Ni, He, et al.
Publicado: (2018)

A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)
por: José Aliaño González, María, et al.
Publicado: (2021)

Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)
por: Andersen, Jonas, et al.
Publicado: (2023)

Delphinidin-3-rutinoside from Blackcurrant Berries (Ribes nigrum): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds
por: Miladinovic, Bojana, et al.
Publicado: (2023)

Partial purification and biochemical characterization of peroxidase from rosemary (Rosmarinus officinalis L.) leaves
por: Aghelan, Zahra, et al.
Publicado: (2015)

Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential
por: Rašković, Aleksandar, et al.
Publicado: (2014)

Drying Induced Impact on Composition and Oil Quality of Rosemary Herb, Rosmarinus Officinalis Linn
por: Mohammed, Hamdoon A., et al.
Publicado: (2020)

Therapeutic effects of rosemary (Rosmarinus officinalis L.) and its active constituents on nervous system disorders
por: Ghasemzadeh Rahbardar, Mahboobeh, et al.
Publicado: (2020)

Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial
por: Lappi, Jenni, et al.
Publicado: (2021)

Skin photoprotective and antiageing effects of a combination of rosemary (Rosmarinus officinalis) and grapefruit (Citrus paradisi) polyphenols
por: Nobile, Vincenzo, et al.
Publicado: (2016)

Full-Spectrum Analysis of Bioactive Compounds in Rosemary (Rosmarinus officinalis L.) as Influenced by Different Extraction Methods
por: Sharma, Yashaswini, et al.
Publicado: (2020)

Assessment of Rosemary (Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia
por: Cedeño-Pinos, Cristina, et al.
Publicado: (2020)

Extraction and Encapsulation of Phenolic Compounds of Tunisian Rosemary (Rosmarinus officinalis L.) Extracts in Silk Fibroin Nanoparticles
por: Hcini, Kheiria, et al.
Publicado: (2021)

Protection Function and Mechanism of Rosemary (Rosmarinus officinalis L.) Extract on the Thermal Oxidative Stability of Vegetable Oils
por: Song, Xiaoxiao, et al.
Publicado: (2023)

Effect of rosemary (Rosmarinus officinalis) leaf meal supplementation on production performance and egg quality of laying hens
por: Kedir, Seman, et al.
Publicado: (2023)

Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters)
por: Jurčaga, Lukáš, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_k2ovfvtrmnft5jk1qgjj50v522