Effect of Different Ratios of Blue and Red LED Light on Brassicaceae Microgreens under a Controlled Environment

The consumption of microgreens has increased due to their having higher levels of bioactive compounds and mineral nutrients than mature plants. The lighting conditions during the cultivation of microgreens, if optimally selected, can have a positive effect by further increasing their nutritional val...

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Detalles Bibliográficos
Autores principales: Brazaitytė, Aušra, Miliauskienė, Jurga, Vaštakaitė-Kairienė, Viktorija, Sutulienė, Rūta, Laužikė, Kristina, Duchovskis, Pavelas, Małek, Stanisław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073284/
https://www.ncbi.nlm.nih.gov/pubmed/33921895
http://dx.doi.org/10.3390/plants10040801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073284/
https://www.ncbi.nlm.nih.gov/pubmed/33921895
http://dx.doi.org/10.3390/plants10040801

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