An Evaluation of the Impact of the Amount of Potassium Hydroxide on the Porous Structure Development of Activated Carbons

This paper presents the results of an evaluation of the impact of the amount of potassium hydroxide on the obtained porous structure of the activated carbons derived from the shells of pistachios, hazelnuts, and pecans by carbonization and subsequent chemical activation with potassium hydroxide by d...

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Detalles Bibliográficos
Autores principales: Kwiatkowski, Mirosław, Broniek, Elżbieta, Fierro, Vanessa, Celzard, Alain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073333/
https://www.ncbi.nlm.nih.gov/pubmed/33921626
http://dx.doi.org/10.3390/ma14082045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073333/
https://www.ncbi.nlm.nih.gov/pubmed/33921626
http://dx.doi.org/10.3390/ma14082045

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