Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (Solanum lycopersicum L. cv. Grape) at Different Ripening Stages

The application of exogenous jasmonate can stimulate the production of ethylene, carotenoids, and aroma compounds and accelerate fruit ripening. These alterations improve fruit quality and make fruit desirable for human consumption. However, fruit over-ripening results in large losses of fruit crops...

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Detalles Bibliográficos
Autores principales: Rivero Meza, Silvia Leticia, de Castro Tobaruela, Eric, Benedetti Pascoal, Grazieli, Louro Massaretto, Isabel, Purgatto, Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073352/
https://www.ncbi.nlm.nih.gov/pubmed/33923604
http://dx.doi.org/10.3390/foods10040877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073352/
https://www.ncbi.nlm.nih.gov/pubmed/33923604
http://dx.doi.org/10.3390/foods10040877

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