Biochemical Characterization of the Amylase Activity from the New Haloarchaeal Strain Haloarcula sp. HS Isolated in the Odiel Marshlands

SIMPLE SUMMARY: Amylases are a group of enzymes that degrade starch into simple sugars. These proteins are produced by a wide variety of organisms and are supposed to be one of the most valuable industrial enzymes. However, the extreme conditions required for many industrial operations limit the app...

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Detalles Bibliográficos
Autores principales: Gómez-Villegas, Patricia, Vigara, Javier, Romero, Luis, Gotor, Cecilia, Raposo, Sara, Gonçalves, Brígida, Léon, Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073556/
https://www.ncbi.nlm.nih.gov/pubmed/33923574
http://dx.doi.org/10.3390/biology10040337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073556/
https://www.ncbi.nlm.nih.gov/pubmed/33923574
http://dx.doi.org/10.3390/biology10040337

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