Evaluation of Immersion and Spray Applications of Antimicrobial Treatments for Reduction of Campylobacter jejuni on Chicken Wings

The decontamination efficacy of antimicrobial treatments against Campylobacter jejuni on chicken wings was evaluated. Chicken wings surface-inoculated with C. jejuni (3.9 log colony-forming units [CFU]/mL) were left untreated (control) or were treated by immersion (5 s) or in a spray cabinet (4 s) w...

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Detalles Bibliográficos
Autores principales: Gonzalez, Sara V., Geornaras, Ifigenia, Nair, Mahesh N., Belk, Keith E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073659/
https://www.ncbi.nlm.nih.gov/pubmed/33924021
http://dx.doi.org/10.3390/foods10040903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073659/
https://www.ncbi.nlm.nih.gov/pubmed/33924021
http://dx.doi.org/10.3390/foods10040903

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