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Pomegranate By-Products as Natural Preservative to Prolong the Shelf Life of Breaded Cod Stick
This work evaluated the efficacy of pomegranate byproducts, specifically peel powder, as valid preservatives for food quality. Ready-to-cook cod sticks breaded with pomegranate peel powder were prepared. Shelf-life tests were conducted on breaded cod sticks during refrigerated storage (17 days) at 4...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073762/ https://www.ncbi.nlm.nih.gov/pubmed/33923979 http://dx.doi.org/10.3390/molecules26082385 |