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Pomegranate By-Products as Natural Preservative to Prolong the Shelf Life of Breaded Cod Stick

This work evaluated the efficacy of pomegranate byproducts, specifically peel powder, as valid preservatives for food quality. Ready-to-cook cod sticks breaded with pomegranate peel powder were prepared. Shelf-life tests were conducted on breaded cod sticks during refrigerated storage (17 days) at 4...

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Detalles Bibliográficos
Autores principales:	Panza, Olimpia, Conte, Amalia, Del Nobile, Matteo Alessandro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073762/ https://www.ncbi.nlm.nih.gov/pubmed/33923979 http://dx.doi.org/10.3390/molecules26082385

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