Impact of Nisin and Nisin-Producing Lactococcus lactis ssp. lactis on Clostridium tyrobutyricum and Bacterial Ecosystem of Cheese Matrices

Clostridium tyrobutyricum spores survive milk pasteurization and cause late blowing of cheeses and significant economic loss. The effectiveness of nisin-producing Lactococcus lactis ssp. lactis 32 as a protective strain for control the C. tyrobutyricum growth in Cheddar cheese slurry was compared to...

Descripción completa

Detalles Bibliográficos
Autores principales: Hassan, Hebatoallah, St-Gelais, Daniel, Gomaa, Ahmed, Fliss, Ismail
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073774/
https://www.ncbi.nlm.nih.gov/pubmed/33921812
http://dx.doi.org/10.3390/foods10040898

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073774/
https://www.ncbi.nlm.nih.gov/pubmed/33921812
http://dx.doi.org/10.3390/foods10040898

Ejemplares similares