Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants

Plant polyphenols have beneficial antioxidant effects on human health; practices aimed at preserving their content in foods and/or reusing food by-products are encouraged. The impact of the traditional practice of the water curing procedure of chestnuts, which prevents insect/mould damage during sto...

Descripción completa

Detalles Bibliográficos
Autores principales: Pinto, Gabriella, De Pascale, Sabrina, Aponte, Maria, Scaloni, Andrea, Addeo, Francesco, Caira, Simonetta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073822/
https://www.ncbi.nlm.nih.gov/pubmed/33920529
http://dx.doi.org/10.3390/molecules26082335

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073822/
https://www.ncbi.nlm.nih.gov/pubmed/33920529
http://dx.doi.org/10.3390/molecules26082335

Ejemplares similares