Cutting force measurement: Hand tool instrumentation used in slaughterhouses – a systematic review

Workers' intensive use of hand tool cutting in the meat packing industry is a risk factor for occupational health, mainly by mechanical compression of tissues in the upper limbs, which can cause Work-Related Musculoskeletal Disorders (WMSDs). This systematic review aimed to identify the charact...

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Detalles Bibliográficos
Autores principales: Tirloni, Salvador Francisco, Tirloni, Adriana Seára, Roqueiro, Nestor, Díaz Merino, Eugenio Andrés, Schmidt Alves Díaz Merino, Giselle, Moro, Antônio Renato Pereira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Leibniz Research Centre for Working Environment and Human Factors 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073857/
https://www.ncbi.nlm.nih.gov/pubmed/33907540
http://dx.doi.org/10.17179/excli2021-3167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073857/
https://www.ncbi.nlm.nih.gov/pubmed/33907540
http://dx.doi.org/10.17179/excli2021-3167

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