Organic Black Beans (Phaseolus vulgaris L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic

Brazil is the world’s third largest common bean (Phaseolus vulgaris L.) producer, and 60% of its population consumes this legume. Although organic farming is a sustainable alternative to nonorganic agriculture, its effect on chemical composition is still controversial. Therefore, the aim of this stu...

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Detalles Bibliográficos
Autores principales: Barreto, Nathália M. B., Pimenta, Natália G., Braz, Bernardo F., Freire, Aline S., Santelli, Ricardo E., Oliveira, Angélica C., Bastos, Lucia H. P., Cardoso, Maria Helena W. M., Monteiro, Mariana, Diogenes, Maria Eduarda L., Perrone, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073876/
https://www.ncbi.nlm.nih.gov/pubmed/33921869
http://dx.doi.org/10.3390/foods10040900

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073876/
https://www.ncbi.nlm.nih.gov/pubmed/33921869
http://dx.doi.org/10.3390/foods10040900

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