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Organic Black Beans (Phaseolus vulgaris L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic
Brazil is the world’s third largest common bean (Phaseolus vulgaris L.) producer, and 60% of its population consumes this legume. Although organic farming is a sustainable alternative to nonorganic agriculture, its effect on chemical composition is still controversial. Therefore, the aim of this stu...
Autores principales: | Barreto, Nathália M. B., Pimenta, Natália G., Braz, Bernardo F., Freire, Aline S., Santelli, Ricardo E., Oliveira, Angélica C., Bastos, Lucia H. P., Cardoso, Maria Helena W. M., Monteiro, Mariana, Diogenes, Maria Eduarda L., Perrone, Daniel |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073876/ https://www.ncbi.nlm.nih.gov/pubmed/33921869 http://dx.doi.org/10.3390/foods10040900 |
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