Sensor Based on a Poly[2-(Dimethylamino)ethyl Methacrylate-Co-Styrene], Gold Nanoparticles, and Methylene Blue-Modified Glassy Carbon Electrode for Melamine Detection

Melamine has been used as a non-protein nitrogenous additive in food products to artificially increase the apparent “false” protein content. Melamine is known as a dangerous and poisonous substance for human health and it causes diverse diseases. An electrochemical sensor for melamine detection has...

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Detalles Bibliográficos
Autores principales: Aberkane, Fairouz, Abdou, Imene, Zine, Nadia, Jaffrezic-Renault, Nicole, Elaissari, Abdelhamid, Errachid, Abdelhamid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073989/
https://www.ncbi.nlm.nih.gov/pubmed/33919562
http://dx.doi.org/10.3390/s21082850

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073989/
https://www.ncbi.nlm.nih.gov/pubmed/33919562
http://dx.doi.org/10.3390/s21082850

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