Cargando…
Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe Fruit Purees
Elderberries, sea buckthorn, and sloe berries are fruits of wild-grown bushes, valued in folk medicine for their health-promoting properties but still rarely applied in food. The aim of the present study was to produce probiotic yoghurts with a 10% addition of sweetened purees prepared from elderber...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074036/ https://www.ncbi.nlm.nih.gov/pubmed/33920663 http://dx.doi.org/10.3390/molecules26082345 |