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Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe Fruit Purees

Elderberries, sea buckthorn, and sloe berries are fruits of wild-grown bushes, valued in folk medicine for their health-promoting properties but still rarely applied in food. The aim of the present study was to produce probiotic yoghurts with a 10% addition of sweetened purees prepared from elderber...

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Detalles Bibliográficos
Autores principales:	Najgebauer-Lejko, Dorota, Liszka, Katarzyna, Tabaszewska, Małgorzata, Domagała, Jacek
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074036/ https://www.ncbi.nlm.nih.gov/pubmed/33920663 http://dx.doi.org/10.3390/molecules26082345

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