Chemical and Physical Characterization of Sorghum Milling Fractions and Sorghum Whole Meal Flours Obtained via Stone or Roller Milling

Due to climate change sorghum might gain widespread in the Western countries, as the grain is adapted to hot climate. Additionally sorghum contains a notable amount of health-promoting nutrients. However, Western countries do not have a long history of sorghum consumption, and thus little experience...

Descripción completa

Detalles Bibliográficos
Autores principales: Rumler, Rubina, Bender, Denisse, Speranza, Sofia, Frauenlob, Johannes, Gamper, Lydia, Hoek, Joost, Jäger, Henry, Schönlechner, Regine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074047/
https://www.ncbi.nlm.nih.gov/pubmed/33923433
http://dx.doi.org/10.3390/foods10040870

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074047/
https://www.ncbi.nlm.nih.gov/pubmed/33923433
http://dx.doi.org/10.3390/foods10040870

Ejemplares similares