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Chemical and Physical Characterization of Sorghum Milling Fractions and Sorghum Whole Meal Flours Obtained via Stone or Roller Milling
Due to climate change sorghum might gain widespread in the Western countries, as the grain is adapted to hot climate. Additionally sorghum contains a notable amount of health-promoting nutrients. However, Western countries do not have a long history of sorghum consumption, and thus little experience...
Autores principales: | Rumler, Rubina, Bender, Denisse, Speranza, Sofia, Frauenlob, Johannes, Gamper, Lydia, Hoek, Joost, Jäger, Henry, Schönlechner, Regine |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074047/ https://www.ncbi.nlm.nih.gov/pubmed/33923433 http://dx.doi.org/10.3390/foods10040870 |
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