Distribution of Prophages in the Oenococcus oeni Species

Oenococcus oeni is the most exploited lactic acid bacterium in the wine industry and drives the malolactic fermentation of wines. Although prophage-like sequences have been identified in the species, many are not characterized, and a global view of their integration and distribution amongst strains...

Descripción completa

Detalles Bibliográficos
Autores principales: Claisse, Olivier, Chaïb, Amel, Jaomanjaka, Fety, Philippe, Cécile, Barchi, Yasma, Lucas, Patrick M., Le Marrec, Claire
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074189/
https://www.ncbi.nlm.nih.gov/pubmed/33923461
http://dx.doi.org/10.3390/microorganisms9040856

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074189/
https://www.ncbi.nlm.nih.gov/pubmed/33923461
http://dx.doi.org/10.3390/microorganisms9040856

Ejemplares similares