Breeding of Buckwheat to Reduce Bitterness and Rutin Hydrolysis

Buckwheat (Fagopyrum esculentum) is recognized as an important traditional crop in some regions, and its taste is an important characteristic. Of the three cultivated buckwheat species, Tartary buckwheat (Fagopyrum tataricum) and perennial buckwheat (Fagopyrum cymosum) have strong bitterness in thei...

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Detalles Bibliográficos
Autores principales: Suzuki, Tatsuro, Morishita, Toshikazu, Noda, Takahiro, Ishiguro, Koji, Otsuka, Shiori, Katsu, Kenjiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074222/
https://www.ncbi.nlm.nih.gov/pubmed/33923833
http://dx.doi.org/10.3390/plants10040791

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074222/
https://www.ncbi.nlm.nih.gov/pubmed/33923833
http://dx.doi.org/10.3390/plants10040791

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