Sodium Content and Labelling Completeness of Packaged Foods and Beverages in Kenya

Increased consumption of unhealthy processed foods, particularly those high in sodium, is a major risk factor for cardiovascular diseases. Nutrition information on packaged foods can help guide consumers toward products with less sodium, however the availability of nutrition information on foods sol...

Descripción completa

Detalles Bibliográficos
Autores principales: Ndanuko, Rhoda, Maganja, Damian, Kibet, Alex, Coyle, Daisy H., Kimiywe, Judith, Raubenheimer, David, Marklund, Matti, Wu, Jason H. Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074286/
https://www.ncbi.nlm.nih.gov/pubmed/33924065
http://dx.doi.org/10.3390/nu13041385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074286/
https://www.ncbi.nlm.nih.gov/pubmed/33924065
http://dx.doi.org/10.3390/nu13041385

Ejemplares similares