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Sodium Content and Labelling Completeness of Packaged Foods and Beverages in Kenya

Increased consumption of unhealthy processed foods, particularly those high in sodium, is a major risk factor for cardiovascular diseases. Nutrition information on packaged foods can help guide consumers toward products with less sodium, however the availability of nutrition information on foods sol...

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Detalles Bibliográficos
Autores principales:	Ndanuko, Rhoda, Maganja, Damian, Kibet, Alex, Coyle, Daisy H., Kimiywe, Judith, Raubenheimer, David, Marklund, Matti, Wu, Jason H. Y.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074286/ https://www.ncbi.nlm.nih.gov/pubmed/33924065 http://dx.doi.org/10.3390/nu13041385

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