Comparison of Phenolic and Flavonoid Compound Profiles and Antioxidant and α-Glucosidase Inhibition Properties of Cultivated Soybean (Glycine max) and Wild Soybean (Glycine soja)

Wild soybean (Glycine soja Sieb.et Zucc; WS) has been used as a traditional food in China for many years and contains significantly higher levels of isoflavones than cultivated soybean (Glycine max; CS), but the secondary metabolites, including flavonoids and the phenolic composition differences bet...

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Detalles Bibliográficos
Autores principales: Chen, Qianru, Wang, Xianxian, Yuan, Xiaolong, Shi, John, Zhang, Chengsheng, Yan, Ning, Jing, Changliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074397/
https://www.ncbi.nlm.nih.gov/pubmed/33924154
http://dx.doi.org/10.3390/plants10040813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074397/
https://www.ncbi.nlm.nih.gov/pubmed/33924154
http://dx.doi.org/10.3390/plants10040813

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