Cargando…
Comparison of Phenolic and Flavonoid Compound Profiles and Antioxidant and α-Glucosidase Inhibition Properties of Cultivated Soybean (Glycine max) and Wild Soybean (Glycine soja)
Wild soybean (Glycine soja Sieb.et Zucc; WS) has been used as a traditional food in China for many years and contains significantly higher levels of isoflavones than cultivated soybean (Glycine max; CS), but the secondary metabolites, including flavonoids and the phenolic composition differences bet...
Autores principales: | Chen, Qianru, Wang, Xianxian, Yuan, Xiaolong, Shi, John, Zhang, Chengsheng, Yan, Ning, Jing, Changliang |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074397/ https://www.ncbi.nlm.nih.gov/pubmed/33924154 http://dx.doi.org/10.3390/plants10040813 |
Ejemplares similares
-
Metabolomic Variability of Different Soybean Genotypes: β-Carotene-Enhanced (Glycine max), Wild (Glycine soja), and Hybrid (Glycine max × Glycine soja) Soybeans
por: Jung, Jung-Won, et al.
Publicado: (2021) -
Identifications of QTLs and Candidate Genes Associated with Pseudomonas syringae Responses in Cultivated Soybean (Glycine max) and Wild Soybean (Glycine soja)
por: Wang, Jinhui, et al.
Publicado: (2023) -
Examining the Interaction between Phytophthora sojae and Soybean Cyst Nematode on Soybean (Glycine max)
por: Chowdhury, Rawnaq N., et al.
Publicado: (2022) -
The first complete mitochondrial genome of wild soybean (Glycine soja)
por: Asaf, Sajjad, et al.
Publicado: (2018) -
Integration of the Draft Sequence and Physical Map as a Framework for Genomic Research in Soybean (Glycine max (L.) Merr.) and Wild Soybean (Glycine soja Sieb. and Zucc.)
por: Ha, Jungmin, et al.
Publicado: (2012)