A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors

BACKGROUND: Food environments are influenced by food industries (packaged food and non-alcoholic beverage manufacturers; supermarkets and quick service restaurants). An important source of this influence is the significant market power held by a limited number of food companies. Market structure ana...

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Detalles Bibliográficos
Autores principales: Van Dam, Iris, Wood, Benjamin, Sacks, Gary, Allais, Olivier, Vandevijvere, Stefanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074488/
https://www.ncbi.nlm.nih.gov/pubmed/33902639
http://dx.doi.org/10.1186/s12966-021-01117-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074488/
https://www.ncbi.nlm.nih.gov/pubmed/33902639
http://dx.doi.org/10.1186/s12966-021-01117-8

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