Dietary Exposures and Intake Doses to Bisphenol A and Triclosan in 188 Duplicate-Single Solid Food Items Consumed by US Adults

Few data exist on bisphenol A (BPA) or triclosan (TCS) residue levels in foods consumed by adults in everyday settings. In a further analysis of study data, the objectives were to determine BPA and TCS residue concentrations in duplicate-single solid food items consumed by adults and to estimate die...

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Detalles Bibliográficos
Autores principales: Morgan, Marsha K., Clifton, Matthew S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074762/
https://www.ncbi.nlm.nih.gov/pubmed/33924247
http://dx.doi.org/10.3390/ijerph18084387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074762/
https://www.ncbi.nlm.nih.gov/pubmed/33924247
http://dx.doi.org/10.3390/ijerph18084387

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