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Interactions and effects of food additive dye Allura red on pepsin structure and protease activity; experimental and computational supports
BACKGROUND AND PURPOSE: Today, color additives such as Allura red (AR) are widely used in different kinds of food products. Pepsin is a globular protein that is secreted as a digestive protease from the main cells in the stomach. Because of the important role of pepsin in protein digestion and becau...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Wolters Kluwer - Medknow
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074803/ https://www.ncbi.nlm.nih.gov/pubmed/33953775 http://dx.doi.org/10.4103/1735-5362.305189 |