An Emergent Framework of the Market Food Environment in Low- and Middle-Income Countries

BACKGROUND: Food systems are increasingly recognized as critical for advancing nutrition, and the food environment is viewed as the nexus between those systems and dietary consumption. Developing a measurement framework of the market food environment is a research priority, particularly for low- and...

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Detalles Bibliográficos
Autores principales: Toure, Djeinam, Herforth, Anna, Pelto, Gretel H, Neufeld, Lynnette M, Mbuya, Mduduzi N N
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8075774/
https://www.ncbi.nlm.nih.gov/pubmed/33948531
http://dx.doi.org/10.1093/cdn/nzab023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8075774/
https://www.ncbi.nlm.nih.gov/pubmed/33948531
http://dx.doi.org/10.1093/cdn/nzab023

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