Continuous presence of proto-cereals in Anatolia since 2.3 Ma, and their possible co-evolution with large herbivores and hominins

Cereals are a central resource for the human diet and are traditionally assumed to have evolved from wild grasses at the onset of the Neolithic under the pressure of agriculture. Here we demonstrate that cereals may have a significantly longer and more diverse lineage, based on the study of a 0–2.3 ...

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Detalles Bibliográficos
Autores principales: Andrieu-Ponel, Valérie, Rochette, Pierre, Demory, François, Alçiçek, Hülya, Boulbes, Nicolas, Bourlès, Didier, Helvacı, Cahit, Lebatard, Anne-Elisabeth, Mayda, Serdar, Michaud, Henri, Moigne, Anne-Marie, Nomade, Sébastien, Perrin, Mireille, Ponel, Philippe, Rambeau, Claire, Vialet, Amélie, Gambin, Belinda, Alçiçek, Mehmet Cihat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8076274/
https://www.ncbi.nlm.nih.gov/pubmed/33903602
http://dx.doi.org/10.1038/s41598-021-86423-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8076274/
https://www.ncbi.nlm.nih.gov/pubmed/33903602
http://dx.doi.org/10.1038/s41598-021-86423-8

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