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Continuous presence of proto-cereals in Anatolia since 2.3 Ma, and their possible co-evolution with large herbivores and hominins
Cereals are a central resource for the human diet and are traditionally assumed to have evolved from wild grasses at the onset of the Neolithic under the pressure of agriculture. Here we demonstrate that cereals may have a significantly longer and more diverse lineage, based on the study of a 0–2.3 ...
Autores principales: | Andrieu-Ponel, Valérie, Rochette, Pierre, Demory, François, Alçiçek, Hülya, Boulbes, Nicolas, Bourlès, Didier, Helvacı, Cahit, Lebatard, Anne-Elisabeth, Mayda, Serdar, Michaud, Henri, Moigne, Anne-Marie, Nomade, Sébastien, Perrin, Mireille, Ponel, Philippe, Rambeau, Claire, Vialet, Amélie, Gambin, Belinda, Alçiçek, Mehmet Cihat |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8076274/ https://www.ncbi.nlm.nih.gov/pubmed/33903602 http://dx.doi.org/10.1038/s41598-021-86423-8 |
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