Effect of Olive Leaves or Marigold Petal Extract on Oxidative Stress, Gut Fermentative Activity, and Mucosa Morphology in Broiler Chickens Fed a Diet Rich in n-3 Polyunsaturated Fats

An experiment in broilers was conducted to investigate the effect of olive (Olea europea) leaves and marigold (Calendula officinalis) petal extract supplementation on oxidative stress, characteristics of intestinal contents, and on the morphology of the small intestine. Oxidative stress was induced...

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Detalles Bibliográficos
Autores principales: Pirman, Tatjana, Rezar, Vida, Vrecl, Milka, Salobir, Janez, Levart, Alenka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2021
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8076619/
https://www.ncbi.nlm.nih.gov/pubmed/33927566
http://dx.doi.org/10.2141/jpsa.0200026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8076619/
https://www.ncbi.nlm.nih.gov/pubmed/33927566
http://dx.doi.org/10.2141/jpsa.0200026

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